
Actually, it was pretty bad. I had the pulled chicken sandwich, which was served on a tasteless white bun that probably came from CostCo. It was composed of pieces of chicken, not shredded chicken, with very little sauce and very little taste. It also had that cheap appearance that chicken at low-budget Asian restaurants has. I am trying to be somewhat healthy, so I ordered the green beans (they came cooked in bacon with bacon pieces included) and a salad (mostly iceberg lettuce). Our waitress was also the bartender, so the service was a bit slow.
When I mentioned where we had gone to some of the local staff, they uniformly stated that the place was completely over-rated, but for some reason the old-time locals loved it. I did not. I found the entire meal to be average at best, and not worth the hassle of following "local" directions that assumed we knew that "turn on 50" meant "go past 50 and turn left on this other road that used to be 50 before the Interstate came to town".
Thumbs down for 17th Street Bar & Grill.
NYC
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